by A. D. Livingston (Author)
"A.D. knows how to cook venison." --Gray's Sporting Journal
Presents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American ChiliAuthor Biography
The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies.
Number of Pages: 224
Dimensions: 0.5 x 8.9 x 6 IN
Illustrated: Yes
Publication Date: February 01, 2018
