No bananas, and it is not spicy. The Banana Pickle is named for banana peppers — that is where the name comes from, and it is the question we get most. What it actually tastes like is a well balanced garlic dill.
Transform your meals with our Banana Peppers Garlic Pickle, a delightful twist that elevates sandwiches and more. This award-winning recipe, recognized as the Flavor of Georgia Best Pickle 2024, blends garlic, dill and a hint of sweetness for an unforgettable experience.
- Not spicy — no heat at all.
- Perfectly balanced garlic and dill.
- Includes a hint of sweetness.
- Packaged in a 17 oz glass jar with a resealable lid.
- Great for sandwiches, cheese boards, cocktails, and more!
- Enjoy up to two years unopened; refrigerate after opening.
If you like a garlic dill, this is your jar. It enhances your dishes beautifully, complementing turkey, ham, and grilled chicken. Try it on cheese boards with sharp cheddar or creamy brie, or use it to make a flavorful pickle martini. Whether snacking from the jar or serving it alongside Southern BBQ, this pickle is a must-have. Don't miss out on this incredible flavor experience—order your jar today!
Liked the sound of this one? Two more that surprise people: The Heat and Sweet — sweet first, then the red jalapeno arrives. And The Power Sour — extra vinegar, extra pucker, not for the faint hearted.