Hardcover
Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you’ll ever need.
Inside you’ll find:
Over 150 easy-to-follow, meat-centric recipes
An illustrated guide to key butchering techniques
Stunning original photography that will inspire you to make these mouthwatering meals
Chapters designed specifically for beef, pork, fish, lamb, goat, and poultry
Extensive descriptions of how to carve cooked meat
Sides, salads, and accompaniments that take your meat to the next level
