Cheese Brothers, Inc.
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Après-cheese! Like a warm chalet, this alpine-style cheese is the smooth, nutty sustenance you crave after developing an appetite on the slopes. Lift Adelheid to its peak melted in fondue or paired with a robust amber ale. Our smoked version is cold smoked to perfection with hickory and applewood at our Barron smokehouse.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Nutty, rich, smoky
Best for: Fondue, grilled cheese, mac and cheese, cheese and meat boards
