{"product_id":"easy-sausage-making-essential-techniques-and-recipes-to-master-making-sausages-at-home-paperback","title":"Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWill Budiaman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe missing link for new sausage makers.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDiscover the joys of creating your own sausages at home with \u003ci\u003eEasy Sausage Making\u003c\/i\u003e. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.\u003c\/p\u003e \u003cp\u003eFrom Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eEasy Sausage Making\u003c\/i\u003e includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eSausage making 101\u003c\/b\u003e--Sausage types, essential meats, casing choices, proper tools...get all the info you need to start stuffing sausages.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eFully illustrated instructions\u003c\/b\u003e--Learn the basics of sausage making with the help of full-color photos that make it easy to follow along.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e75 delicious recipes\u003c\/b\u003e--Craft dozens of different sausage, then find the best ways to serve them up for breakfasts, lunches, and dinners.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eStart making (and munching) sausages today with \u003ci\u003eEasy Sausage Making\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWILL BUDIAMAN\u003c\/b\u003e is a writer and recipe developer. Previously, he ran the test kitchen for \u003ci\u003eThe Daily Meal\u003c\/i\u003e and worked as a web producer for \u003ci\u003eBon Appétit\u003c\/i\u003e and \u003ci\u003eEpicurious\u003c\/i\u003e. He is the author of five other cookbooks, including \u003ci\u003eReal BBQ\u003c\/i\u003e and \u003ci\u003eBe the BBQ Pitmaster\u003c\/i\u003e. He lives in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 26, 2017\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233692078177,"sku":"9781623158507","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/ogbAB4EK4R9781623158507.webp?v=1784681284","url":"https:\/\/cedarandspicegifts.com\/products\/easy-sausage-making-essential-techniques-and-recipes-to-master-making-sausages-at-home-paperback","provider":"Cedar \u0026 Spice","version":"1.0","type":"link"}