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This meticulously crafted guide takes you on a journey through the fascinating world of wild yeast, fermentation, and the creation of wholesome, flavorful loaves. Whether you're a novice or a seasoned baker, our cookbook offers a wealth of meticulously tested recipes, step-by-step instructions, and invaluable tips to help you master the art of sourdough baking in your own kitchen.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFrom classic sourdough boules to innovative twists like sourdough cinnamon raisin bread and pizza crusts, our cookbook caters to every taste and skill level. Delve into the rich history of sourdough, learn how to cultivate and maintain your own starter, and discover the nuanced techniques that elevate your bread from ordinary to extraordinary. This cookbook is the ultimate companion for anyone seeking to unlock the secrets of sourdough bread baking and infuse their kitchen with the irresistible aroma of freshly baked bread.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 106\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.22 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233682739297,"sku":"9798869255815","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/KwCOu0grtI9798869255815.webp?v=1784680625"},{"product_id":"advanced-bread-baking-at-home-recipes-techniques-to-perfect-your-sourdough-and-more-hardcover","title":"Advanced Bread Baking at Home: Recipes \u0026 Techniques to Perfect Your Sourdough and More - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDaniele Brenci\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBake the Best Bread of Your Life\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCalling all bread enthusiasts! Let this vivid guide take you on a journey through the essential techniques of advanced bread baking. With Chef Daniele Brenci's expert guidance, you'll learn how to manipulate your doughs for deliciously complex flavor, perfect flaky crust and luscious interior crumb. \u003cp\u003e\u003c\/p\u003eIn exquisite detail, Daniele walks you through every step of his master sourdough process, including guidelines on using time and temperature to your advantage for awe-inspiring bread every single time. He also breaks down all of the advanced methods you'll need to be successful with a wide variety of creative breads, from ancient grain combos to two-tone doughs and more. \u003cp\u003e\u003c\/p\u003eTackle the bi-color lamination process with ease as you whip up a decadent Spiced Marble Chocolate Sourdough or dazzle the senses as you cut into a gorgeous and vibrant loaf of Purple Sweet Potato Bread. Unlock the secrets of ancient grains with soft and aromatic Einkorn Baguettes or the buttery, chewy crumb of a flawless Khorasan Wheat loaf. There's even an entire chapter devoted to demystifying complicated pastries like Honey Lavender Cream Puffs and Triple Chocolate Babka, as well as taking on the ultimate challenge: baking perfect Croissants with confidence. \u003cp\u003e\u003c\/p\u003eTake your bread to new heights as you discover the delicious joys of advanced bread baking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChef Daniele Brenci spent 12 years working in Michelin-starred restaurants across the globe before becoming a private chef. He is the creator of Breadcrumb, and his work has been featured by the \u003ci\u003ePittsburgh Post-Gazette\u003c\/i\u003e, \u003ci\u003eTable Magazine\u003c\/i\u003e and the \u003ci\u003eObserver-Reporter\u003c\/i\u003e, among others. Daniele currently lives in Pittsburgh, Pennsylvania.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 08, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233683591265,"sku":"9781645674603","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/ou0Q_E-Fo49781645674603.webp?v=1784680635"},{"product_id":"canning-preserving-and-fermentation-food-preservation-including-the-equipment-and-ingredients-needed-ways-to-preserve-food-at-home-paperback","title":"Canning, Preserving And Fermentation: Food Preservation Including The Equipment And Ingredients Needed: Ways To Preserve Food At Home - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBoyd Macalma\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. Such practices date to prehistoric times. Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.\u003c\/p\u003e\u003cp\u003eThis book will guide you on how to can and preserve food as well as the fermentation methods.\u003c\/p\u003e\u003cp\u003eThe idea of food preservation and canning may seem like a daunting task but this book will go through a simple step-by-step procedure. It will give you the theory behind food preservation so you fully understand what happens to food and why, and will provide you with easy recipes using everyday ingredients that often go to waste.\u003cbr\u003eThis book should make anyone with a kitchen, a proficient preserver and canner.\u003cbr\u003eNow come on board.\u003c\/p\u003e\u003cp\u003eBuy this book now.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.23 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 21, 2021\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233684541537,"sku":"9798524592026","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/tXQQ9UWbZ39798524592026.webp?v=1784680815"},{"product_id":"african-traditions-preserving-through-pickles-and-fermentation-paperback","title":"African Traditions: Preserving through Pickles and Fermentation - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Darren Steele\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn African Pickles and Fermented Foods, embark on a flavorful journey through the diverse culinary traditions of Africa. This captivating book explores the essential role pickles and fermented foods play in shaping the continent's renowned cuisine. From vibrant and tangy condiments to bold and exotic preserved dishes, experience the rich tapestry of flavors, textures, and aromas that these traditional culinary practices bring to the African table. Discover treasured recipes passed down through generations, unveiling the secrets behind the distinctive taste profiles that have become a fundamental part of African gastronomy. Immerse yourself in the cultural heritage and gastronomic wonders as you uncover the fascinating stories behind each pickled delicacy and fermented creation from different regions. Whether you are a culinary enthusiast or a curious adventurer, African Pickles and Fermented Foods promises a tantalizing exploration of African cuisine that will leave you with a newfound appreciation for these age-old preservation techniques.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 150\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 28, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233684476001,"sku":"9798224098637","price":23.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/Hhdh5omfQB9798224098637.webp?v=1784680815"},{"product_id":"25-canning-drying-and-fermentation-recipes-paperback","title":"25 Canning, Drying and Fermentation Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKathy Sere\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWhen it comes to preserving food naturally, there are many options to choose from but some of the best options include canning, drying and preserving. Each of these methods has its own unique set of benefits and they can be applied to different types of food. If you want to give natural food preservation a try, this book is the perfect place to start. In this book you will receive: -A brief introduction to natural food preservation with canning, drying and fermenting -A collection of 25 recipes for canning, drying and fermenting foods There are a wide variety of foods that can be naturally preserved with canning, drying, and fermenting methods. To get started, simply pick a recipe from this book at give it a try!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 60\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.12 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 27, 2015\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233685033057,"sku":"9781515235347","price":9.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/jabv-wlSPb9781515235347.webp?v=1784680815"},{"product_id":"a-field-guide-to-foraging-for-wild-greens-and-flowers-paperback","title":"A Field Guide to Foraging for Wild Greens and Flowers - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle Nelson\u003c\/b\u003e (Author), \u003cb\u003eAlison Page\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA Field Guide to Foraging for Wild Greens and Flowers\u003c\/em\u003e pinpoints easy-to-find greens and flowers that many don't realize are edible--such as dandelion, clover, chicory, sheep's sorrel and lamb's quarters--and also introduces readers to the delicious leaves of such native plants as goldenrod and fireweed. And readers can also eat their way to conservation by enjoying edible invasive plants in salads, like garlic mustard and fennel. A lightweight pamphlet that will easily fit into a purse or back pocket, this laminated guide will turn every walk from the bus stop, backyard ramble or stroll around the neighbourhood into a fun foraging expedition.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 2\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8.5 x 4.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 30, 2015\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233685491809,"sku":"9781550176872","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/cGOAcJUURg9781550176872.webp?v=1784681000"},{"product_id":"elderberries-the-beginners-guide-to-foraging-preserving-and-using-elderberries-for-health-remedies-recipes-drinks-more-paperback","title":"Elderberries: The Beginner's Guide to Foraging, Preserving and Using Elderberries for Health Remedies, Recipes, Drinks \u0026 More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlicia Bayer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eElderberries and elderflowers are among the most perfect wild foods. They are packed with health benefits that do everything from boost the immune system to cure the flu, they're useful in all sorts of recipes, and you can even find them for free all over the world (once you know how to find them). Now you can learn how to easily find wild elderberries, forage them and grow your own to make medicinal remedies, baked goods, spirits and more. This comprehensive guide will teach you the health benefits of elderberries and elderflowers, how to find and grow elder shrubs, the best ways to use them medicinally, and an incredible assortment of delicious ways to cook with (and brew with) elderberries and elderflowers. Comprehensive foraging information will help you locate and identify elder shrubs, tell them from poisonous look-alikes and easily gather the flowers and berries. You'll also find out the easiest ways to harvest them, and which ways of preserving them will retain the most medicinal properties. Filled with over 70 recipes for health remedies, jellies, jams, pies, cookies, wines, liqueurs and more, this book offers everything you need to know to forage, grow and enjoy one of nature's most perfect wild plants. Whether you're a novice forager wanting to find local (free!) sources of elderberries for anti-flu syrup, a homeowner interested in growing elderberries and finding delicious ways to preserve them, or a veteran forager looking for fun new ways to make use of elderberry and elderflower bounties, this comprehensive book has something for you.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAlicia Bayer is an avid forager who lives in Minnesota with her husband and five children. Her writing has been widely published in books, magazines, newspapers and online. She is also the author of Acorn Foraging (Everything You Need to Know to Harvest One of Autumn's Best Wild Edible Foods, with Recipes, Photographs and Step-By-Step Instructions), A Magical Homeschool: Nature Studies (52 Wonderful Ways to Use Nature Studies in Every Season to Teach Science, Math, Art and More), and Getting Started Homeschooling.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 162\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 14, 2017\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233685524577,"sku":"9781544705446","price":17.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/3J8WEB0Uam9781544705446.webp?v=1784681000"},{"product_id":"a-guide-to-wild-food-foraging-proper-techniques-for-finding-and-preparing-natures-flavorful-edibles-paperback","title":"A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Squire\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe benefits of foraging for food are far and wide. Whether you're looking for ways to become more self-sufficient, save money, or develop healthier habits, A Guide to Wild Food Foraging is an extensive on-the-go directory of more than 100 profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish. Each profile provides tips on identification, seasonality, location, what and when to harvest, and how to prepare and use them in delicious recipes. Most of these foods are within reach -- however, you've got to know what you're looking for and where to go and when. This compact field guide has all the information you need alongside new, high-quality photographs and illustrations to help you identify a wholesome and natural food store, all for free. Forage fresh, local foods so you can eat better, save money, learn a useful survival skill, and have fun in the process!\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eDandelion salad, delicious wild mushrooms, fruits and berries--you'll be surprised at what is growing in nearby fields, woods, and shores. Healthy, fresh, and free ingredients can be found in your own backyard, bringing you back to nature and traditional roots.\u003ci\u003e A Guide to Wild Food Foraging\u003c\/i\u003e is a compact and comprehensive directory of more than 100 profiles of wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish. Each profile provides you with tips on identification, seasonality, location, and what and when to harvest. It also includes how to safely harvest your foraged treasures while being mindful of maintaining the habitat, how to prepare your bounty, and how to incorporate them into delicious recipes. With this book, you can add flavor to any meal for free. \u003ci\u003eA Guide to Wild Food Foraging\u003c\/i\u003e includes: Over 100 detailed plant profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish. Full color, high-quality photographs, and illustrations to help you properly identify each nutritious and natural piece of food. Useful information for foraging beginners, such as the foraging code, tips for plant conservation, and questions of legality.Tips on freezing herbs and which plants have medicinal value.Recipes, preparation suggestions, and more\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.98 x 7.11 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 18, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233685557345,"sku":"9781504801355","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/QUf4sklicO9781504801355.webp?v=1784681000"},{"product_id":"foraging-an-illustrated-guide-to-edible-wild-plants-paperback","title":"Foraging: An Illustrated Guide to Edible Wild Plants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCider Mill Press\u003c\/b\u003e (Author), \u003cb\u003eAaron Carlson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis beautiful hardcover is your guide to year-round foraging across North America.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLearn the benefits of edible plants and discover lush habitats across the continent with over 100 plant profiles. Each profile includes invaluable information about the plant's habitats and properties to ensure you can properly identify your bounty. With identification and harvesting tips plus medicinal suggestions, you'll become an expert in foraging safety and learn how to avoid deadly look-alikes.\u003c\/p\u003e\u003cp\u003eWith \u003cem\u003eForaging\u003c\/em\u003e, you will discover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhere to find edible plants\u003c\/li\u003e\n\u003cli\u003eHow and when to harvest each plant\u003c\/li\u003e\n\u003cli\u003eWhich parts to use and how to prepare them\u003c\/li\u003e\n\u003cli\u003eTips for eating and preserving\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTake a walk through the forest, explore your own backyard, and find new wild places. From plants to berries, mushrooms, and nuts, you will become a confident forager with \u003cem\u003eForagin\u003c\/em\u003eg.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 30, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233685655649,"sku":"9781646433391","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/bwP6899ezC9781646433391.webp?v=1784681000"},{"product_id":"foraging-wild-edible-plants-of-north-america-paperback","title":"Foraging Wild Edible Plants of North America - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristopher Nyerges\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEdible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. \u003cp\u003e\u003c\/p\u003eLook inside to find recipes such as: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eStirfry Amaranth\u003c\/li\u003e\n\u003cli\u003eYellow Pollen Pancakes\u003c\/li\u003e\n\u003cli\u003eChickweed Deluxe\u003c\/li\u003e\n\u003cli\u003eNettle Soup\u003c\/li\u003e\n\u003cli\u003eRoot Coffee \u003c\/li\u003e\n\u003cli\u003eEarth Bread\u003c\/li\u003e\n\u003cli\u003eCattail Stew\u003c\/li\u003e\n\u003cli\u003eFennel Crunch\u003c\/li\u003e\n\u003cli\u003ePrickly Pear Ice Cream\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChristopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He continues to teach where he lives in Los Angeles County, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.49 x 9.01 x 6.12 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233685622881,"sku":"9781493064472","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/YzRDzWryWE9781493064472.webp?v=1784681000"},{"product_id":"edible-wild-plants-useful-tips-about-seasonal-foraging-paperback","title":"Edible Wild Plants: Useful Tips About Seasonal Foraging - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eClaribel Bryan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGetting Your FREE Bonus \u003c\/p\u003e\u003cp\u003eDownload this book, read it to the end and see \u003cstrong\u003e\"BONUS: Your FREE Gift\"\u003c\/strong\u003e chapter after the conclusion.\u003c\/p\u003e Edible Wild Plants: Useful Tips About Seasonal Foraging \u003cp\u003ebook is designed for anyone who is interested in the merits of the bountiful food that grows all around us. The great outdoors just so happens to be the greatest repository of food that man has ever known. Just one look outdoors and you will find a true wealth of flora that you can consume. Heck, just take a trip to your backyard to mow the grass and you will find a few edible plants that way too!\u003c\/p\u003e \u003cp\u003eThose little yellow weeds known as dandelions? Yep, those are a super nutritious food that you can eat with just about anything! And what about those mushrooms popping up next to your grill, yes, you guessed it, completely edible! This book will teach you how you can find and eat just about anything outside! If it is growing wild you can eat it! You can be just like the rabbits and birds that are jumping around on your lawn and eat just bout anything that you see sprouting up in the roughage.\u003c\/p\u003e \u003cp\u003eIt is a great time to consume some raw plants! Read this book and you will learn every single step that you need to know in order to eat this raw plants and how you can use them to greatly enrich and enhance your life. There are several ways in which these raw, edible plants can be of use for you. This book lists them all! So what are you waiting for! Buy this book and let your journey begin!\u003c\/p\u003e \u003cp\u003eIn this book you will learn how you can: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eFind raw fruits, vegetables and fungus\u003c\/li\u003e \u003cli\u003eKnow the benefits of raw edible plants\u003c\/li\u003e \u003cli\u003eHarvest raw, edible plants\u003c\/li\u003e \u003cli\u003eStore plants\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eDownload your E book \"Edible Wild Plants: Useful Tips About Seasonal Foraging\" by scrolling up and clicking \"Buy Now with 1-Click\" button!\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 30\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 11, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233685688417,"sku":"9781986206969","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/MtT_NqyDQT9781986206969.webp?v=1784681000"},{"product_id":"foraging-for-beginners-edible-herbs-and-plants-all-year-round-foraging-guide-foraging-books-paperback","title":"Foraging for Beginners: Edible Herbs and Plants All Year Round: (Foraging Guide, Foraging Books) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGlen Murphy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGetting Your FREE Bonus \u003c\/p\u003e\u003cp\u003eDownload this book, read it to the end and see \u003cstrong\u003e\"BONUS: Your FREE Gift\"\u003c\/strong\u003e chapter after the conclusion.\u003c\/p\u003e Foraging for Beginners: Edible Herbs and Plants All Year Round \u003cp\u003eWelcome to Foraging Edible Herbs and Plants All Year Round, a book focused on the northern parts of the world to provide you with a collection of foods that grow during different times of the year. This book can be used as a gardening tool or a as needed survival guide for immediate foods in your area as one can always bolster their survival rate with more knowledge about their surroundings.\u003c\/p\u003e \u003cp\u003eIn the first chapter we'll go over prep and in this section we'll cover such items as: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eWhy nuts and seeds should almost always not be what you eat unless you roast them.\u003c\/li\u003e \u003cli\u003eWhat parts of plants you should avoid in general to prevent yourself from pooping yourself to death.\u003c\/li\u003e \u003cli\u003eWhich foods you should stay away from if you're trying to ensure the safety of the food.\u003c\/li\u003e \u003cli\u003eHow to inspect a plant and how to generally make most edible plants actually edible as most do not come automatically edible.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIn the next section, we'll go over a very extensive list of plants that you can usually identify very easily that are also edible. We'll go over what each one should generally look like and how to identify the plant. For a few of them, suggestions are made on how to not confuse them with other plants that may look similar but are extremely deadly. A good example of this is the Wild Carrot, which has a top flower that can be confused with Hemlock or Water Hemlock, which are some of the most poisonous plants on the planet.\u003c\/p\u003e \u003cp\u003eThe last two sections will cover some of the more difficult types of plants, such as edible poisonous plants and the edible but also medicinal plants. We'll go over such plants as: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eThistles and Nettles, which are edible after being boiled but only certain kinds and we'll help you identify which ones.\u003c\/li\u003e \u003cli\u003eWhat parts of a wild cherry you shouldn't eat if you want to live.\u003c\/li\u003e \u003cli\u003eSome plants that can act as Neosporin, like Pine Trees and Plantains.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis book attempts to cover a lot of the plants while also making sure that what you are eating is safe and that you can identify the safe plants to eat. After all, if you cannot properly identify the safe plants then you are playing Plant Roulette.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 28\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 30, 2017\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233685721185,"sku":"9781981268290","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/CZ0xd9oDMA9781981268290.webp?v=1784681000"},{"product_id":"eating-wildly-foraging-for-life-love-and-the-perfect-meal-paperback","title":"Eating Wildly: Foraging for Life, Love and the Perfect Meal - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAva Chin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance...and so much more.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eUrban foraging is the new frontier of foraging for foods, and it's all about eating better, healthier, and more sustainably, no matter where you live. \u003ci\u003eTime\u003c\/i\u003e named foraging the \"latest obsession of haute cuisine.\" And while foraging may be the latest foodie trend, the quest to connect with food and nature is timeless and universal. \u003cp\u003e\u003c\/p\u003eAva Chin, aka the \"Urban Forager,\" is an experienced master of the quest. Raised in Queens, New York, by a single mother and loving grandparents, Chin takes off on an emotional journey to make sense of her family ties and romantic failures when her beloved grandmother dies. She retreats into the urban wilds, where parks and backyards provide not only rare and delicious edible plants, but a wellspring of wisdom. \u003cp\u003e\u003c\/p\u003eAs the seasons turn, Chin begins to view her life with new \"foraging eyes,\" experiencing the world as a place of plenty and variety, where every element--from flora to fauna to fungi--is interconnected and interdependent. Her experiences in nature put her on a path to self-discovery, leading to reconciliation with her family and finding true love. \u003cp\u003e\u003c\/p\u003eDivided into chapters devoted to a variety of edible\/medicinal plants, with recipes and culinary information, \u003ci\u003eEating Wildly\u003c\/i\u003e will stir your emotions and enliven your taste buds--a moving memoir about the importance of family, relationships, and food.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAva Chin is the author of \u003ci\u003eEating Wildly: Foraging for Life, Love and the Perfect Meal\u003c\/i\u003e and the former Urban Forager columnist for \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eNew York Times\u003c\/i\u003e. She has written for the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eVillage Voice\u003c\/i\u003e, \u003ci\u003eSpin\u003c\/i\u003e, and others. A former slam poet and activist, she is a professor of creative nonfiction and journalism at CUNY. She lives in New York City with her husband and daughter. Follow her at AvaChin.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.3 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 13, 2016\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233685753953,"sku":"9781451656206","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/CQhSRNfUpD9781451656206.webp?v=1784681005"},{"product_id":"adventures-in-edible-plant-foraging-finding-identifying-harvesting-and-preparing-native-and-invasive-wild-plants-paperback","title":"Adventures in Edible Plant Foraging: Finding, Identifying, Harvesting, and Preparing Native and Invasive Wild Plants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren Monger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePurchasing vegetables and leafy greens can become rather pricy. Moreover store-bought greens often contain unhealthy pesticides and chemicals that can be harmful to your health. Foraging for wild plants is a cost effective and healthy alternative. Harvested wild plants are cheaper, and much healthier with a significantly higher nutritional value than what you typically purchase in grocery stores contain. On top of that, harvesting your own plants will force you to get out, exercise, and explore the great outdoors, which is an excellent way to stay fit and spend time with your family. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Written with novice foragers in mind, \u003ci\u003e Adventures in Edible Plant Foraging\u003c\/i\u003e, serves as a simplified guide to edible plants that can be found throughout North America, and includes a glossary of botanical terms. This all encompassing guide will teach you how to prepare for your first foray into foraging--what to bring and what to watch out for--and show you how to identify various edible wild plants native to your own backyard, the forest, fields and the sandy shores along lakes and beaches. \u003cp\u003e\u003c\/p\u003eWith over 90 full color photographs and 20 recipes for soups, salads, muffins, desserts, and more, this book is a must have for anyone looking to save money and begin their first expedition into foraging.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKaren Monger\u003c\/b\u003e is the author the \u003ci\u003e3 Foragers\u003c\/i\u003e blog, which she runs with her husband, Robert and their daughter, Gillian. As a family, Karen, Robert, and Gillian enjoy traveling, discovering new edible plants, and harvesting them together. Their mission is to impart their knowledge of wild edible plants to others. Karen lives in southeast Connecticut with her family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 22, 2016\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233685786721,"sku":"9781634504072","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/UOnMi63wWp9781634504072.webp?v=1784681005"},{"product_id":"family-foraging-a-fun-guide-to-gathering-and-eating-wild-plants-paperback","title":"Family Foraging: A Fun Guide to Gathering and Eating Wild Plants - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Hamilton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate family-friendly guide to foraging with kids.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChildren are natural foragers -- they love to get outside and search for hidden treasures. And once they get the foraging bug, there's no turning back. Before you know it, they'll be asking where they can find the sweetest summer berries or the best wild apple trees. \u003cp\u003e\u003c\/p\u003e This fun handbook includes information on finding 30 of the most commonly found wild plants in North America. You can find most of the plants in your nearest forest, park, and sometimes, even in your own backyard. In addition to identification information, the book includes clear instructions on how to best prepare these delicious wild foods with kid-friendly recipes like Puffball Kebabs, Chocolate Hazelnut Spread, and Wild Raspberry Muffins.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDAVID HAMILTON has been growing his own food for over 17 years and foraging for wild food for a lot longer. He holds an honors degree in nutrition and food science and a diploma in sustainable horticulture. He has been teaching wild food since 2005, and his students have included TV's Mary Berry, Ben Fogle, National Trust Wardens and members of the British Army. He has written three books: \u003ci\u003eThe Self-Sufficientish Bible\u003c\/i\u003e (Hodder), which achieved national and international critical acclaim; the award-winning \u003ci\u003eGrow Your Food for Free\u003c\/i\u003e; and \u003ci\u003eWild Ruins\u003c\/i\u003e, an Amazon top 10 seller. Dave writes for a number of publications including \u003ci\u003eCountryfile Magazine\u003c\/i\u003e, \u003ci\u003eWalk\u003c\/i\u003e, \u003ci\u003eDiscover Britain\u003c\/i\u003e, the \u003ci\u003eGuardian\u003c\/i\u003e and \u003ci\u003eGardener's World Magazine\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.8 x 6.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 28, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233685819489,"sku":"9781611806847","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/9xcQf5KaCV9781611806847.webp?v=1784681005"},{"product_id":"edible-wild-plants-volume-2-wild-foods-from-foraging-to-feasting-paperback","title":"Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Kallas Phd\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"The color photography is, hands down, some of the best found in books about edible plants. And those photos of wild plants, cooked and ready to serve on the dinner table? Yum!\"--National Outdoor Book Awards, Silver Medalist\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis new volume 2 is a user-friendly pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques. It is is designed to teach you things you can actually apply, help you identify edible plants at any stage of growth, give you close up full color photographs of the edible parts at the optimal stages of growth, and show you fun and tasty things to do with them. It lays a foundation and covers plants you are likely to come across on a daily basis no matter where you are in North America or Europe. It covers those plants in the kind of detail that you need to genuinely know and understand them. It clarifies and explains concepts poorly understood and commonly mis-represented in the wild food literature. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMore Accolades: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"I'm loving it. This book is great. With fantastic photos and detailed text, John shares all you need to know about some of our most practical wild food plants.\" --Samuel Thayer, author of \u003ci\u003eThe Forager's Harvest\u003c\/i\u003e, \u003ci\u003eNature's Garden\u003c\/i\u003e, \u003ci\u003eIncredible Wild Edibles\u003c\/i\u003e, and \u003ci\u003eField Guide to Edible Wild Plants\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"John Kallas sets the platinum standard for wild plant foraging guides. Edible Wild Plants Volume 2 features stunning photos and in depth text to properly identify, harvest, and prepare common wild foods for a gourmet dining experience.\"--Thomas J. Elpel, author of 2013 \u003ci\u003eBotany in a Day\u003c\/i\u003e, 2014 \u003ci\u003eForaging the Mountain West\u003c\/i\u003e, 2022 \u003ci\u003ePrimitive Living, Self-Sufficiency, and Survival Skills\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"Edible Wild Plants, Volume 2 is a refreshing in-depth plunge into the world of wild foods and ethnobotany. I couldn't put it down after seeing the remarkable depth and detail that Kallas brings to the subject that has attracted so many of us. The book is heavily illustrated. The photos are good and clear, and useful ... The book gets my highest recommendation.\"--Christopher Nyerges, author of several books in the Falcon Press Foraging Series: 2014 \u003ci\u003eCalifornia\u003c\/i\u003e, 2016 \u003ci\u003eOregon\u003c\/i\u003e, 2017 \u003ci\u003eWashington\u003c\/i\u003e, 2018 \u003ci\u003eIdaho\u003c\/i\u003e, 2020 \u003ci\u003eArizona\u003c\/i\u003e. Author of the 2014 \u003ci\u003eGuide to Wild Foods and Useful Plants\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"I'm thrilled to see this book, the second volume of Edible Wild Plants. These books are the next best thing to being out in the bush, at the edge of a marsh, or walking along a woodland trail with John himself. They embody much of his personality, his enthusiasm and his expertise. Fun to read, and informative. It is full of gorgeous, detailed photos of the plants and plant parts featured, and the delectable looking dishes he has created from them. Thank you, John, for this new treasure!\"--Nancy J Turner, Ph.D., author of over 10 books on wild foods and ethnobotany, including 1988 \u003ci\u003eEdible Wild Fruits and Nuts of Canada\u003c\/i\u003e, 2006 \u003ci\u003eFood Plants of Coastal First Peoples\u003c\/i\u003e, 2007 \u003ci\u003eFood Plants of Interior First Peoples\u003c\/i\u003e, and 2009 \u003ci\u003eCommon Poisonous Plants and Mushrooms\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"This book is excellent, and I keep learning more about plants I've known for decades. Edible Wild Plants Volume 2 provides a wealth of information for experienced foragers as well as beginners. It includes thorough but easy-to-understand ID info, lots of superb photos, harvesting and preparation details. As an experienced foraging teacher, I still learned many new, useful facts about species I've been using for over 40 years.\"--Wildman Steve Brill, author of 2010 \u003ci\u003eIdentifying \u0026amp; Harvesting Edible and Medicinal Plants\u003c\/i\u003e, 2010 \u003ci\u003eThe Wild Vegan Cookbook\u003c\/i\u003e, and 2017 \u003ci\u003eForaging New York, A Falcon Guide\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJohn Kallas\u003c\/b\u003e is one of the foremost authorities on North American edible wild plants and other foragables. He's learned about wild foods through formal academic training and over 45 years of hands-on field research. John has a doctorate in nutrition, a master's in education, and degrees in biology and zoology. He's a trained botanist, nature photographer, writer, researcher, and teacher. In 1993 he founded the Institute for the Study of Edible Wild Plants and Other Foragables along with its educational branch, Wild Food Adventures. John's company is based in Portland, Oregon, where he offers regional workshops, and multiday intensives on wild foods. For more information, see wildfoodadventures.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 8.93 x 6.13 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 16, 2023\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233685852257,"sku":"9781423641346","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/B6kbeeDRUO9781423641346.webp?v=1784681005"},{"product_id":"foraging-washington-paperback","title":"Foraging Washington - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChristopher Nyerges\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eInside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos. \u003cp\u003e\u003c\/p\u003eUse Foraging Washington as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChristopher Nyerges, \u003c\/b\u003e co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored several books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He's most recently written \u003ci\u003eForaging California, Nuts and Berries of California, \u003c\/i\u003eand \u003ci\u003eForaging Wild Edible Plants of North America, \u003c\/i\u003eall FalconGuides. He continues to teach where he lives in Los Angeles County, California.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.64 x 8.99 x 6.07 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233685885025,"sku":"9781493067572","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/1efvSR8Kvg9781493067572.webp?v=1784681005"},{"product_id":"the-complete-book-of-butchering-smoking-curing-and-sausage-making-how-to-harvest-your-livestock-and-wild-game-revised-and-expanded-edition-paperback","title":"The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePhilip Hasheider\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTrust\u003ci\u003e The Complete Book of Butchering, Smoking, Curing, and Sausage Making\u003c\/i\u003e to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. \u003cp\u003e\u003c\/p\u003e Detailed \u003cb\u003estep-by-step instructions and illustrations\u003c\/b\u003e guide you through the entire process: you'll see how to properly secure the animal, and get right into \u003cb\u003esafely and humanely\u003c\/b\u003e transforming the meat to a feast for the family. You'll get to know different cuts of meat and see how to process it into different products, like \u003cb\u003esausages \u003c\/b\u003eand \u003cb\u003ejerky\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e With \u003ci\u003eThe Complete Book of Butchering, Smoking, Curing, and Sausage Making\u003c\/i\u003e, you will quickly learn: \u003cul\u003e\n\u003cli\u003eHow to make the best primal and retail cuts from an animal\u003c\/li\u003e\n\u003cli\u003eHow to field dress wild game\u003c\/li\u003e\n\u003cli\u003eWhy cleanliness and sanitation are of prime importance for home processing\u003c\/li\u003e\n\u003cli\u003eWhat tools, equipment, and supplies are needed for home butchering\u003c\/li\u003e\n\u003cli\u003eHow to safely handle live animals before slaughter\u003c\/li\u003e\n\u003cli\u003eImportant safely practices to avoid injuries\u003c\/li\u003e\n\u003cli\u003eAbout the changes meat goes through during processing\u003c\/li\u003e\n\u003cli\u003eWhy temperature and time are important factors in meat processing\u003c\/li\u003e\n\u003cli\u003eHow to properly dispose of unwanted parts\u003c\/li\u003e\n\u003cli\u003eThe details of animal anatomy\u003c\/li\u003e\n\u003c\/ul\u003eThe best meals are the ones you \u003cb\u003emake yourself\u003c\/b\u003e, why not extend this sentiment all the way to the meat itself?\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePhilip Hasheider\u003c\/b\u003e is a farmer and writer. He's the author of \u003ci\u003eHow to Raise Cattle\u003c\/i\u003e; \u003ci\u003eHow to Raise Pigs\u003c\/i\u003e;\u003ci\u003e The Complete Book of Butchering, Smoking, Curing, and Sausage Making\u003c\/i\u003e; \u003ci\u003eThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish\u003c\/i\u003e; and \u003ci\u003eThe Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More\u003c\/i\u003e\u003ci\u003e​\u003c\/i\u003e. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2017\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46233692143713,"sku":"9780760354490","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/JH6_af9VpM9780760354490.webp?v=1784681284"},{"product_id":"homesteading-bible-homesteaders-handbook-to-master-the-secrets-of-planting-growing-preserving-and-thriving-for-a-sustainable-and-self-sufficient-o-paperback","title":"Homesteading Bible: Homesteader's Handbook to Master the Secrets of Planting, Growing, Preserving and Thriving for a Sustainable and Self-Sufficient O - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEwan McCormick\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover the Secrets to Thriving Off-Grid and Mastering Homesteading\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eEver imagined trading city lights for starlit skies and bustling streets for tranquil pastures?\u003c\/b\u003e\u003cbr\u003eAre you tired of the hustle and bustle of city life, where every day feels like a race against time? Do you dream of escaping to the countryside, but feel overwhelmed by the thought of starting from scratch? Does the complexity of creating a self-sufficient homestead seem daunting, leaving you unsure where to even begin? \"THE HOMESTEADING BIBLE\" is here to transform those dreams into reality and guide you every step of the way. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhy This Book is Better Than the Rest\u003c\/b\u003e\u003cbr\u003eUnlike other homesteading guides that offer vague advice and leave you with more questions than answers, \"THE HOMESTEADING BIBLE\" is a comprehensive, 10-book compilation that dives deep into every aspect of homesteading. This isn't just a collection of tips; it's a step-by-step roadmap to building a life of resilience and abundance. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eImagine the Possibilities\u003c\/b\u003e\u003cbr\u003eImagine breaking free from the constraints of urban living and embracing a simpler, more fulfilling lifestyle. Picture yourself in a cozy home you've crafted with your own hands, surrounded by thriving gardens and happy, healthy animals. Envision the peace of mind that comes with knowing you can provide for yourself and your loved ones, regardless of what's happening in the world. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhat You'll find in this Bible: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 10 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 14, 2024\u003c\/div\u003e\n            \u003c\/b\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46346977149025,"sku":"9798879621716","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/fUeXojU6OR9798879621716.webp?v=1786066911"},{"product_id":"saving-seeds-preserving-taste-heirloom-seed-savers-in-appalachia-paperback","title":"Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBill Best\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Brown Goose, the White Case Knife, Ora's Speckled Bean, Radiator Charlie's Mortgage Lifter-these are just a few of the heirloom fruits and vegetables you'll encounter in Bill Best's remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains-referred to by plant scientists as one of the vegetative wonders of the world.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eSaving Seeds, Preserving Taste\u003c\/i\u003e will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people's history, \u003ci\u003eSaving Seeds, Preserving Taste\u003c\/i\u003e will introduce you to a world you've never known-or perhaps remind you of one you remember well from your childhood.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBill Best\u003c\/b\u003e was a professor, coach, and administrator at Berea College for forty years, retiring in 2002. Since that time he has continued his seed saving and work with sustainable agriculture and for several years has been director of the Sustainable Mountain Agriculture Center located near Berea, Kentucky. The center makes heirloom seeds available to a wide regional audience and to the nation in general. 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Are you tired of paying for overly priced organic vegetables and fruits? If so, than starting you own garden might be the next step for you! And to get the best quality plants you should really consider growing Heirloom seeds and collecting and storing your heirloom seeds. Not only will you save money, but you'll be rewarded with the fantastic flavors and health benefits that heirloom plants provide! In this book you will learn about the origins of heirloom seeds, just how special these seeds truly are, and all the benefits of saving seeds. You will be able to gain an understanding of the many different types of seeds there are for your use, as well as the different ways to benefit from each variety. This book will go into all the ways you can save your seeds. How to harvest them properly, make sure you get all the good seeds, and how to keep store them properly so you can use them through the years. You will also learn how to breed your own variety of heirloom seeds so that they suit your unique taste. Or if you want to keep your heirloom seeds and plants pure, or true to type, this text will show you all the tricks you will need to know to prevent cross pollination. And finally you will learn the proper ways to store your seeds so that you can use them again and again! This text will tell you everything you need to know about heirloom seeds! Allowing you to grow the garden of your dreams! This text will make your gardening experience not only a lot easier, but also a great deal more enjoyable! If you're ready to begin growing and storing your own heirloom seeds than this text is for you!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 56\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.13 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 11, 2015\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46346987733089,"sku":"9781512118568","price":14.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/JeHl-GogVr9781512118568.webp?v=1786067308"},{"product_id":"herbs-de-everything-seasoning","title":"Herbs De Everything Seasoning","description":"\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAG6R6Rv4gA\/BDTA2w-AfCXpPjUeMJ3Pgw\/watch?embed\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eThis one's a bit tongue-in-cheek. We've always loved Herbes De Provence, both for it's simplicity and it's versatility. Plus it's fun to say. But, Gustus Vitae being Gustus Vitae, we wanted to take it one step further. So, taking inspiration from Herbes de Provence, we used it as the foundation for creating a gourmet seasoning that's bursting in all the flavors of the garden, while still staying true to the grassy goodness that defines our starting block. We use this all year round, but especially in the summer - it's lovely as a marinade, perfect for a simple salad dressing when mixed with some good extra virgin olive oil, and even better when tossed with stir-fry or roasted veggies. Our artisan Herbs de Everything is one of those seasonings you'll want to keep handy for when your dish needs a little extra but you're not sure what - this is the answer to that question.\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e2 oz\u003c\/li\u003e\n\u003cli\u003eMagnetized backing: tins sticks to your fridge or other metal surface.\u003c\/li\u003e\n\u003cli\u003eNon-GMO.\u003c\/li\u003e\n\u003cli\u003eCrafted in small batches.\u003c\/li\u003e\n\u003cli\u003eHand packed in California from local and imported ingredients.\u003c\/li\u003e\n\u003cli\u003eNot irradiated or treated with EtO gas.\u003c\/li\u003e\n\u003cli\u003eAll natural: free from artificial colors and flavors.\u003c\/li\u003e\n\u003cli\u003eNo nuts, soy, dairy or gluten\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHerbs De Everything Seasoning Contains: \u003cem\u003eSea Salt, Sesame Seeds, Basil Leaves, Garlic, Onion, Parsley Flakes, Celery Seed, Paprika, Oregano, Lemon Peel Powder, Thyme, Dill Tips and Red Pepper.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Gustus Vitae","offers":[{"title":"Default Title","offer_id":46474414260321,"sku":"f7","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/herbs-de-everything-seasoning-gourmet-seasonings-vendor-unknown-846671.jpg?v=1787663567"},{"product_id":"everything-but-the-umami-butter-herbs-seasoning","title":"Everything But The Umami Butter Herbs \u0026 Seasoning","description":"\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAG2n0KBmKg\/wyYW4OX7qPnS-4H9iND3GA\/watch?embed\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eButtery \u0026amp; Savory: The 5th Taste in a Shake\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"96\" data-end=\"684\"\u003eEverything But The Umami Butter Herbs \u0026amp; Seasoning layers deep, mouth-watering savoriness with the luxurious warmth of buttered herbs without the fuss. This ultra-premium, gourmet, hand-made, small-batch blend is crafted with only the finest in all-natural, non-GMO ingredients to deliver true umami- the celebrated “fifth taste” that makes food taste fuller, rounder, and more complete. A single shake amplifies natural flavors, heightens sweetness, softens bitterness, and adds that slow-simmered, restaurant-level depth you can’t quite put your finger on- but can’t stop craving.\u003c\/p\u003e\n\u003cp data-start=\"686\" data-end=\"1174\"\u003eTurn everyday staples into endlessly satisfying standouts with this versatile, artisanal blend. Use it as a finishing flourish or a foundational layer: umami intensifies browning, enriches pan sauces, and gives soups, grains, and veggies a satisfying backbone. Whether you’re building cozy one-pots, perfecting a sear, or giving simple sides a subtle, buttery glow-up, Everything But The Umami Butter Herbs \u0026amp; Seasoning ties flavors together and builds the delicious finish of every bite.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1757\"\u003eShake it over sautéed mushrooms, blistered green beans, or roasted broccoli for instant, savory complexity. Dust onto smash burgers, steaks, or salmon to boost Maillard magic and create a golden, flavor-packed crust. Swirl into risotto, ramen, gravies, or creamy soups for body and richness. Toss with fries, roasted potatoes, or rice bowls for a \u003cem\u003ecan’t-put-down\u003c\/em\u003e upgrade. Stir into softened butter, olive oil, or mayo, or Greek yogurt for a quick dipping sauce or sandwich spread. Even everyday bites - like eggs, popcorn, garlic bread, or avocado toast- become deeply satisfying with a just quick sprinkle.\u003c\/p\u003e\n\u003cp data-start=\"1759\" data-end=\"2104\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFrom comfort classics to chef-style mains, Everything But The Umami Butter Herbs \u0026amp; Seasoning brings the “fifth taste” to your kitchen. With its ultra-premium quality and handmade craftsmanship, this gourmet blend is a must-have for home cooks, food lovers, and anyone who craves silky butter, bright herbs, and that unmistakable, craveable umami depth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUse to make a dip, sauce, marinade, and rub, or just sprinkle for a big pop of warm, buttery flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSwap out your existing seasoning for this artisanal Umami Butter blend for all of your favorite dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e6.6 oz (187 g) net wt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCrafted in small batches.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHand packed in California from local and imported ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot irradiated or treated with EtO gas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNo nuts, soy, gluten or wheat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNo MSG, anti-caking agents, or fillers of any kind.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHandmade with care in the USA.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eEverything But The Umami Butter Herbs \u0026amp; Seasoning Contains:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eGarlic, Onion, California Sea Salt, Butter, Paprika, Black Pepper, Cane Sugar, Shiitake Mushroom, Worcestershire, Red Bell Pepper, Red Pepper Flakes, Cheddar Cheese, Sumac, Dill, Celery Seed, Sage, Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, Parsley, Jalapeño.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gustus Vitae","offers":[{"title":"Default Title","offer_id":46474440638561,"sku":"EBTUMAMI","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/everything-but-the-umami-butter-herbs-seasoning-gourmet-seasonings-gustus-vitae-106907.png?v=1787663809"},{"product_id":"everything-but-the-honey-butter-herbs-seasoning","title":"Everything But The Honey Butter Herbs \u0026 Seasoning","description":"\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGgzgykVUI\/9GGTOQ6imJwhc_a8qt5rDg\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSweet, Savory, and Simply Irresistible\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything But The Honey Butter Herbs and Seasoning is the ultimate indulgence for flavor lovers. This ultra-premium, gourmet, hand-made, small-batch spice blend is meticulously crafted with only the best in all-natural, non-GMO ingredients, bringing the rich, comforting taste of honey butter to every dish—without the mess.\u003c\/p\u003e\n\u003cp\u003eGet ready to transform everyday meals with this versatile, artisanal blend. Whether you're seasoning roasted vegetables, glazing meats, or adding a sweet-savory twist to baked goods, Everything But The Honey Butter Herbs and Seasoning delivers a luscious balance of flavors that will keep you coming back for more.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it as a rub for chicken or salmon to create a beautifully glazed, flavor-packed crust. Sprinkle it over warm cornbread or biscuits for a buttery, golden finish. Dust it onto sweet potatoes or carrots for a caramelized, savory-sweet depth. Shake over salads for a added pop of warm sweetness, and use in curries and rich sauce-based dishes for a whole new level of deliciousness.\u003c\/p\u003e\n\u003cp\u003eUnleash the magic of honey butter in an easy-to-use seasoning with Everything But The Honey Butter Herbs and Seasoning. With its ultra-premium quality and hand-made craftsmanship, this blend is a must-have for home cooks and gourmet enthusiasts alike. Elevate your dishes, indulge in rich flavors, and turn every bite into a masterpiece.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUse to make a dip, sauce, marinade, and rub, or just sprinkle for a big pop of warm, buttery flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSwap out your existing seasoning for this artisanal Honey Butter blend for all of your favorite dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e6.2 oz (175 g) net wt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCrafted in small batches.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHand packed in California from local and imported ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot irradiated or treated with EtO gas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNo nuts, soy, gluten or wheat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNo MSG, anti-caking agents, or fillers of any kind.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHandmade with care in the USA.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eEverything But The Honey Butter Herbs \u0026amp; Seasoning Contains:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGarlic, Sea Salt, Onion, Natural Honey, Butter, Cane Sugar, Paprika, Basil, Chives, Chervil, Black Pepper, Chipotle Pepper, Red Pepper, Orange Zest, Parsley.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gustus Vitae","offers":[{"title":"Default Title","offer_id":46474441523297,"sku":"E26","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/everything-but-the-honey-butter-herbs-seasoning-gourmet-seasonings-gustus-vitae-447463.png?v=1787663815"},{"product_id":"everything-but-the-garlic-butter-herbs-seasoning","title":"Everything But The Garlic Butter Herbs \u0026 Seasoning","description":"\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGf27TxVlY\/VO-61lNQvEF0u3DhRpJmBg\/watch?embed\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBold, Buttery, and Bursting with Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything But The Garlic Butter Herbs \u0026amp; Seasoning is your secret weapon for effortlessly adding rich, savory depth to any dish. This ultra-premium, gourmet, hand-made, small-batch blend is crafted with only the best in all-natural, non-GMO ingredients, delivering the indulgent taste of garlic butter without the hassle.\u003c\/p\u003e\n\u003cp\u003eTransform everyday meals into restaurant-quality experiences with this versatile, artisanal blend. Whether you’re elevating a gourmet creation, crisping up air fryer favorites, or perfecting simple comfort foods, Everything But The Garlic Butter Herbs \u0026amp; Seasoning delivers an irresistible punch of flavor that enhances every bite.\u003c\/p\u003e\n\u003cp\u003eDust it over hot, crispy French fries for a mouthwatering garlic butter finish. Sprinkle it on roasted vegetables for rich, caramelized perfection. Toss it with pasta or melt it into warm bread for an instant Italian or French-inspired delight. Coat steaks, seafood, or chicken for a golden, flavor-packed crust that rivals the best steakhouse plates. Even casual bites—like popcorn, mashed potatoes, or garlic bread—become crave-worthy with just a sprinkle.\u003c\/p\u003e\n\u003cp\u003eFrom gourmet dinners to effortless weeknight meals, Everything But The Garlic Butter Herbs \u0026amp; Seasoning brings out the best in whatever’s on your plate. With its ultra-premium quality and hand-made craftsmanship, this blend is a must-have for home chefs, food lovers, and anyone who craves bold, buttery, and perfectly balanced flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eS\u003cmeta charset=\"utf-8\"\u003ewap out your existing seasoning for this artisanal Garlic Butter blend for all of your favorite dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cmeta charset=\"utf-8\"\u003eUse to make a dip, sauce, marinade, and rub, or just sprinkle for a big pop of garlicky, buttery flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e6.7 oz (190 g) net wt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCrafted in small batches.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHand packed in California from local and imported ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot irradiated or treated with EtO gas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNo nuts, soy, gluten or wheat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNo MSG, anti-caking agents, or fillers of any kind.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGLP-1 Friendly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHandmade with care in the USA.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eEverything But The Garlic Butter Herbs \u0026amp; Seasoning Contains:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGarlic, Sea Salt, Butter, Paprika, Onion, Cane Sugar, Dill, Parsley, Black Pepper, Oregano, Thyme, Basil, Lemon Zest, Rosemary, Red\u003cbr\u003ePepper Flakes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gustus Vitae","offers":[{"title":"Default Title","offer_id":46474442178657,"sku":"E27","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/everything-but-the-garlic-butter-herbs-seasoning-gourmet-seasonings-gustus-vitae-612164.png?v=1787663817"},{"product_id":"everything-but-the-toasted-onion-butter-herbs-seasoning","title":"Everything But The Toasted Onion Butter Herbs \u0026 Seasoning","description":"\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAG2n_p-5w8\/5uuWeFS7zh7u3yy5Pnv45g\/watch?embed\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCaramelized, Buttery, and Utterly Crave-Worthy\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"109\" data-end=\"499\"\u003eEverything But The Toasted Onion Butter Herbs and Seasoning delivers the deep, slow-sizzled richness of toasted onions with the luxurious warmth of buttered herbs, with no pan-watching required. This ultra-premium, gourmet, handmade, small batch blend is crafted using only the finest in all-natural, non-GMO ingredients, so every sprinkle brings restaurant-level flavor to whatever you’re cooking.\u003c\/p\u003e\n\u003cp data-start=\"501\" data-end=\"845\"\u003eTurn simple staples into showstoppers with this versatile, artisanal seasoning. Whether you’re elevating a cozy comfort classic, dialing up weeknight favorites, or finishing chef-style plates, Everything But The Toasted Onion Butter Herbs and Seasoning adds that irresistible savory-sweet depth and buttery roundness that makes every bite sing.\u003c\/p\u003e\n\u003cp data-start=\"847\" data-end=\"1476\"\u003eDust it over smashed or roasted potatoes for crisp, golden edges and big oniony flavor. Sprinkle it onto burgers, patty melts, and grilled cheese for diner-style nostalgia with a gourmet twist. Toss with green beans, mushrooms, or broccoli before roasting for rich, caramelized perfection. Swirl into mac \u0026amp; cheese or creamy soups for layered, buttery complexity. Rub onto chicken thighs, pork chops, or salmon to build a savory, herb-forward crust. Stir into sour cream or Greek yogurt for a fast, addictive dip. Even everyday bites like popcorn, garlic bread, eggs, or baked biscuits become \u003cem\u003ecan’t-stop\u003c\/em\u003e snacks with just a quick shake.\u003c\/p\u003e\n\u003cp data-start=\"1478\" data-end=\"1863\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFrom indulgent comfort foods to effortless elevated meals, Everything But The Toasted Onion Butter Herbs and Seasoning brings out the best in whatever’s on your plate. With its ultra-premium quality and handmade craftsmanship, this blend is a must-have for home cooks, food lovers, and anyone who craves that perfect balance of toasted onion, buttery richness, and herb-bright finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eUse to make a dip, sauce, marinade, and rub, or just sprinkle for a big pop of warm, buttery flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSwap out your existing seasoning for this artisanal Toasted Onion Butter blend for all of your favorite dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e6.6 oz (187 g) net wt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCrafted in small batches.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHand packed in California from local and imported ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNot irradiated or treated with EtO gas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNo nuts, soy, gluten or wheat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eNo MSG, anti-caking agents, or fillers of any kind.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHandmade with care in the USA.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eEverything But The Toasted Onion Herbs \u0026amp; Seasoning Contains:\u003c\/strong\u003e \u003cem\u003eCalifornia \u003c\/em\u003e\u003cem\u003eSea Salt, Onion, Butter, Cane Sugar, Dill Tips, Chives, Garlic, Basil, Parsley, Cheddar Cheese, Cinnamon, Nutmeg, Ginger, Cloves, Red Cayenne.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gustus Vitae","offers":[{"title":"Default Title","offer_id":46474442244193,"sku":"EBTToastOnion","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/files\/everything-but-the-toasted-onion-butter-herbs-seasoning-gourmet-seasonings-gustus-vitae-811527.png?v=1787663817"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/6289\/2385\/collections\/2563e76a-2dc0-4aec-b4b1-d008316be0a5.jpg?v=1785005561","url":"https:\/\/cedarandspicegifts.com\/collections\/gifts-for-the-homesteader.oembed?page=2","provider":"Cedar \u0026 Spice","version":"1.0","type":"link"}